Southwick marks the next chapter for the restaurant, bringing forward the same care, hospitality, and high-touch service while introducing a fully English menu direction designed for a polished new era.
The restaurant continues under the same management and with the same commitment to refined hospitality, elegant presentation, and luxurious service. Guests can continue to expect a calm, polished setting shaped by experience, warmth, and attention to detail.
From mid-August, the restaurant enters its Southwick chapter with a renewed visual identity and a menu centred entirely on an English dining experience. The Indian and English dual-menu approach associated with the Jamuna era gives way to a singular, more focused culinary direction.
The restaurant continues under the same management and with the same commitment to refined hospitality, elegant presentation, and luxurious service. Guests can continue to expect a calm, polished setting shaped by experience, warmth, and attention to detail.
Southwick has been created to feel exciting, confident, and refined — a name and experience aligned with the restaurant’s luxurious service and its new English-led culinary identity.
For returning guests, the change from Jamuna to Southwick is not a departure from quality — it is a relaunch that sharpens the restaurant’s identity. The setting remains elegant, the service remains attentive, and the atmosphere remains special. What changes most clearly is the culinary positioning: Southwick now moves forward with a strictly English menu and a more singular, contemporary sense of occasion.
This relaunch is intended to feel both reassuring and exciting: reassuring because the restaurant continues to be guided by the same experienced people, and exciting because Southwick introduces a newly focused expression of the venue’s luxury, confidence, and hospitality.